Woodlawn Wagyu Beef

Raised right here at home, Woodlawn’s Wagyu beef is beautifully marbled, incredibly flavorful, and local from start to finish—raised on the pasture and crops of the Mettawee Valley.

Why Wagyu?

Wagyu beef is renowned for its marbling, tenderness, flavor, and concentration of healthy fats. Woodlawn Wagyu, an F1 (first generation) Wagyu-Holstein cross bred and raised at Woodlawn Farm, combines the qualities of Wagyu with the hardiness and size of Holstein—producing beautiful beef at affordable prices.

How to Buy Woodlawn Wagyu

  • Buy individually packaged cuts of Woodlawn Wagyu at our farm store, open every day from 8am to 6pm.

    Stop by at 8128 VT Rt 30 in Pawlet, Vermont! Cash, check, and credit card accepted.

  • We process our beef once a month, supplying our restaurant partners, our farm store, and our share customers!

    Shares are available in 1/2, 1/4, and 1/8 -- ranging from 300lbs to 75lbs. Shares include ground beef, steaks, and roasts.

    Sign up for our Shares Interest List!