Woodlawn Maple Syrup

When the sap runs in Woodlawn’s sugar woods, it’s gathered and brought back to the sugar house, where it boils down over our wood-fired evaporator.

Smoke rising from the stack is an invitation to stop in, enjoy the warmth, share a beer, and lend a hand.

The result is pure Vermont magic—delicious maple syrup, made by friends just the way it always has been.