Woodlawn Creamery now makes Consider Bardwell’s Pawlet cheese
From the Manchester Journal, May 13, 2024
PAWLET — Sadly, for cheese lovers, Consider Bardwell Farm has stopped making its most popular cheese. Happily, though, Woodlawn Creamery is continuing two of Consider Bardwell’s cheeses, named after local towns, Pawlet and Rupert.
On a recent day at Mach’s Market in Pawlet, locals sampled the new Woodlawn Pawlet cheese and talked to Woodlawn Creamery’s owners, seventh-generation Vermont dairy farmer Seth Leach and his wife, Kate.
The gathering served both as an introduction and a reunion. The new Woodlawn cheesemaker appeared — Leslie Goff Tyminski, formerly of Consider Bardwell. She sports a striking tattoo on her left arm of a smiling woman hefting a can that pours milk which magically becomes a wheel of cheese. She developed a passion for cheese at the side of then-Bardwell cheesemaker Peter Dixon, who also appeared at the launch, unplanned.
